Garlic Butter Shrimp & Pasta

Let's Eat! 

Garlic and butter, YES PLEASE! The two greatest pleasures in life. Two INDULGENT ingredients I could probably live off of for the rest of my life. And when you combine these two in a glorious shrimp skillet, well, it’s nothing short of mouth watering happiness. So here is how you can create this at home. Enjoy. 

Here is what you will need: 

• 8 tablespoons (1 stick) unsalted butter, divided
• A Splash of EVOO
• 1 1/2 pounds medium or large shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• The ENTIRE bulb of garlic, minced
• Red onion (as much as you want)
• 2 tablespoons chopped fresh parsley
• Old Bay Seafood Seasoning 

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Directions: 

1. ​Melt 1/2 stick and a little EVOO of butter in a large skillet over medium high heat. Add garlic, onion, stir for 1 to 2 min.
2. Add shrimp, salt and pepper and Old Bay to taste.
3. Cook, stirring occasionally, until pink, about 2-3 minutes. 
4. Add 1/2 stick of the melted butter. 
5. Toss in cooked/drained pasta; stir 1 to 2 min; add parsley.
6. Serve in on a pretty plate; garnish with cheese of your choice or not (lol). Add more Old Bay if needed. 
7. Eat & enjoy.