Just in Time for The Holidays...
There’s so much to be thankful for this holiday season. 2017 has been a blessed year and we are all blessed to be here. So often we take like and the small things for granted. But I am glad to share a little holiday cheer with you.
I was reflecting about family and the one thing that brings people together. It’s the heartbeat of loved ones and the calling card that brings everyone home for the holiday…Can you guess what it is? Yuppppp….It’s Food! Everyone has a holiday favorite that brings back childhood memories and good times. If you are like me, you miss the smell of grandma’s kitchen and the warmth of family and friends all gathered around enjoying time old traditions.
So in honor of holiday…I cooked! Yes…You can cheer now…clap or something LOL! The fact that “I” cooked is a big deal because I don’t do it often. As a single professional woman always on the go…it’s easier and cheaper to eat out or grab cereal LOL. But don’t get it twisted, I am my grandmother’s apple and I didn’t fall far from the tree. I am a country girl at heart and my roots run deep. Everything she taught me about cooking focused on the love for those you were cooking for and trusting the love in your heart to make everything taste amazing. And the proof was always in the second helping, long naps and quiet moments after everyone was full and about to pop…!
Lady Kay’s Holiday Greens Made with Love
Once all the greens have been added, turn heat to simmer. Add half cup chicken broth, stir greens and cover for 10 to 12 min. Here is where the love comes in. You have to look at the green to gauge if they have simmered long enough. One sign is the liquid in the bottom should almost be gone. If you want them a little softer, add more liquid and let it simmer with the top on. Don’t over simmer the greens.
Once the liquid has cookout OR you are happy with the texture, TURN THE HEAT UP. Add 5 tablespoons of EVOO and let those babes fry. Continue to stir and turn the green until the greens look yummy. Add the other half of the garlic and red pepper flakes. Continue to stir fry, add honey and keep stirring. Taste your greens. They should have an even flavor of heat and sweet.
I look forward to you trying this receipt at home.
Remember, the holidays are meant to be shared with those you love the most. I pray you enjoy your family and loved ones this holiday season. Be sure to pay it forward and find someone to be a blessing too who is less fortunate. Food has a way of healing hearts and making spirits bright.
11/12/2017 04:46:44 pm
Great post sis
11/12/2017 05:18:11 pm
Our grandmothers must’ve grown up in the same neck of the woods! That surely looks like the recipe we make every year. You’ve got me ready for the holidays. The hard work is always worth it when you get to the finished product.
11/12/2017 06:12:34 pm
Hey you never know lol! They just may have! I am happy this helped you get into the spirit! Thanks for sharing 💋
11/12/2017 05:27:22 pm
Love the recipe!!! I’ll have to try it!!
11/12/2017 06:13:34 pm
Thanks Honey! Let me know how they turn out! Thanks for commenting
11/12/2017 05:56:56 pm
I’m a huge fan of your greens! Definitely one of my favorite meals of yours. Thank you sis! xoxo
11/12/2017 06:14:54 pm
It was a pleasure! Cooking comes from the heart. We have more meals to try this season! Lets get cooking. Love you
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Meet Lady Kay
Welcome to my blog. I am here to inspire and motivate my readers to enjoy life, heal and live their best lives. I invite you to join my tribe, read, comment and share. I respond to all comments.